Ingredients:
300 g spinach, boiled and drained, 3 eggs, a carton of cottage cheese, 3 tablespoons grated Parmesan cheese, a sprinkle of nutmeg, salt.
Mix the ingredients well, pour into a baking dish and sprinkle with grated Parmesan and bread crumbs (a tablespoon)
Bake for half an hour over medium heat.
You can serve in combination with a hot tomato sauce (we heat our "preserves" with oil and rosemary)
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