are ravioli stuffed with jam, similar to the lies filling.
blend in 250 grams of flour, egg yolk, a teaspoon of vanilla extract, a tablespoon of sugar, 50 grams of butter, a pinch of salt, about 100 ml of milk, to form an elastic ball and put it to rest half an hour .
Form the ravioli with a teaspoon of jam (I use to Ramasin, small plums) as a filling in each ravioli.
Bake at 200 ° until they are puffed and golden (30-40 minutes) and sprinkle with powdered sugar. With this
recipe for the collection of Caris
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