Line a cake mold with the pastry (I've already posted the My recipe for it) leaving the edges a bit high.
Meanwhile, boil a pint of milk with 4 tablespoons sugar and grated rind of a lemon, when about to boil add to precipitation of 100 grams of bran Molino Chiavazza stirring constantly until it thickens. Add another egg yolk, a handful of raisins in the rum you prefer and some candy.
Fill the crust with this mixture and sprinkle with crushed amaretti 4-5.
Bake at 180 degrees for about 40 minutes, until golden brown.
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